One Saturday morning while I was enjoying lazing in my bed with a book, my little daughter came in rubbing her tiny little stomach and said she was hungry but wanted me to cook her a breakfast that took me an hour to prepare. Puzzled, I asked her what she had meant by that. She said that meant she didn't want to eat bread and eggs, or cereal and milk or the other regular breakfast fares. She wanted me to make something exotic and different.
So there went my self-declared weekend-holiday from the kitchen.
But I was smarter and was not going to spend an hour in the kitchen. I quickly put together this 15 minute breakfast that looked like an one -hour dish.
This is a very filling dish which ensured that I got a four hour break before she came rubbing her tiny stomach again.
|golden leafy crepe|
.Ginger.......................................1/2 tsp. grated
|golden leafy crepe (on a griddle)|
.In a large bowl mix together all the dry ingredients.
.It may not spread out as thin as a crepe.
.Sprinkle a little oil along the edges of the crepe and let it cook for about 2 to 3 minutes or till nicely
coloured and crisp. Cook the crepe on medium to low heat.
.Flip over and add a little oil along the edges and cook for another 1 minute or until cooked.
.Repeat till all the batter is finished.
.Flip and roll and serve with spicy coriander dip as shown in the picture.
.Any salad filling can be filled inside the folded crepe.
.Corn kernels can be added to the batter.
.To complete the meal eat with a bowl of yogurt.
.Make a thick batter and you can fry dumplings of the same and eat with spicy coriander dip at tea-time.